Pure Ceylon Cinnamon – Hand-Picked, Carefully Processed, and Proudly Shared from Sri Lanka
Our Journey
For over thirty years, Cinnamon Aura (PVT) Ltd has been deeply rooted in Sri Lanka’s cinnamon heartlands, cultivating and producing the world’s finest Pure Ceylon Cinnamon. What began as a small family initiative has grown into a trusted enterprise, recognized for its commitment to authenticity, integrity, and excellence.
From our own cinnamon plantations, we oversee every stage of the process — from careful harvesting to advanced processing of sticks, powder, oil, and chips. This direct involvement ensures consistent quality, full traceability, and a product that embodies the rich heritage of Sri Lankan cinnamon.
Our journey reflects more than business growth; it reflects dedication to sustainability, community empowerment, and global partnerships. As we expand into international markets, we remain committed to delivering the true taste of Ceylon cinnamon to the world.
Our Commitment
At the heart of Cinnamon Aura lies a deep commitment to three fundamental values that guide everything we do.
Sustainable Farming
At Cinnamon Aura, we cultivate Ceylon cinnamon sustainably, preserving Sri Lanka’s ecosystems. By combining traditional methods with decades of expertise, we harvest premium cinnamon in harmony with nature.
Community Empowerment
We believe in fair compensation and long-term opportunities for our farming families. By investing in skills training, modern facilities, and infrastructure, Cinnamon Aura helps secure prosperity for the communities who sustain our craft.
Heritage Preservation
Sri Lanka’s cinnamon heritage is centuries old, and we are proud to be part of that story. For over 30 years, Cinnamon Aura has preserved traditional knowledge and artisanal processing methods while delivering products that meet global standards.
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From Farm to Your Door
With over 30 years of expertise, Cinnamon Aura oversees every stage of production — ensuring sustainability, traceability, and world-class quality.
Sustainable Cultivation
Our cinnamon thrives in Sri Lanka’s ideal climate, cultivated on our own lands with eco-friendly farming practices that protect the environment.
Artisanal Harvesting
Skilled artisans harvest the bark by hand, using traditional techniques to preserve purity, aroma, and the true essence of Ceylon cinnamon.
Advanced Processing
From premium quills to powder, oil, and chips, our products are carefully processed to maintain maximum flavor, purity, and essential oils.
Direct Export
We manage packaging, certification, and logistics in-house, guaranteeing that every shipment reaches global buyers with freshness and consistent quality.
